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The effect of the nature of hydrophilic ionic liquid on the catalytic activity of horseradish and soybean peroxidases

Crossref DOI link: https://doi.org/10.3103/S0027131414020060

Published Online: 2014-05-31

Published Print: 2014-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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