Crossmark

A New Enzyme Preparation for Reducing the Viscosity of Whole-Grain Rye Extracts

Published Online: 2018-05-30

Published Print: 2018-03

Authors

Rozhkova, A. M.

Miarzlou, D.

Bashirova, A. V.

Zorov, I. N.

Korotkova, O. G.

Shashkov, I. A.

Sinitsyn, A. P.
License Information

Text and Data Mining valid from 2018-03-01

Version of Record valid from 2018-03-01
More Information

Article History

Received: 27 November 2017

First Online: 30 May 2018

Document is current