Analysis of the Possible Ways to Reduce Sulfur Content in Pig Iron
Crossref DOI link: https://doi.org/10.3103/S0967091220120104
Published Online: 2021-04-24
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Myasoedov, S. V.
Filatov, S.V.
Panteleev, V. V.
Listopadov, V. S.
Zagainov, S. A.
Text and Data Mining valid from 2020-12-01
Version of Record valid from 2020-12-01
Article History
Received: 7 July 2020
Revised: 3 August 2020
Accepted: 26 October 2020
First Online: 24 April 2021