The influence of natural organic matter on trihalomethanes formation during the conditioning of drinking water
Crossref DOI link: https://doi.org/10.3103/S1063455X16060096
Published Online: 2017-01-24
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Klymenko, N. A.
Samsoni-Todorova, E. A.
Savchina, L. A.
License valid from 2016-11-01