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Synergistic Treatment of Restaurant Wastewater: Parameter Optimization studies via Combined Electrocoagulation and Ultrasonication

Published Online: 2026-04-23

Published Print: 2026-04

Authors

Niju, S. https://orcid.org/0000-0003-0832-3827
Aishwarya, R.

Srivatsan, S.

Priyadharshini, K.

Asaithambi, P. https://orcid.org/0000-0002-0533-0178
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Text and Data Mining valid from 2026-04-01

Version of Record valid from 2026-04-01
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Article History

Received: 16 October 2024

Revised: 18 August 2025

Accepted: 1 November 2025

First Online: 23 April 2026

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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