New Technique for Identifying Butter Adulteration with Palm Fat by the DLS Method
Crossref DOI link: https://doi.org/10.3103/S1068335621060038
Published Online: 2021-08-02
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kirichenko, M. N.
Kovalenko, K. V.
Krivokhizha, S. V.
Lobanov, A. N.
Chaikov, L. L.
Text and Data Mining valid from 2021-06-01
Version of Record valid from 2021-06-01
Article History
Received: 23 April 2021
Revised: 13 May 2021
Accepted: 13 May 2021
First Online: 2 August 2021