Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity
Crossref DOI link: https://doi.org/10.3103/S106836741705007X
Published Online: 2017-12-06
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goncharenko, A. A.
Osipova, A. V.
Ermakov, S. A.
Makarov, A. V.
Semenova, T. V.
Tochilin, V. N.
Davidova, E. I.
Yashina, N. A.
Kondrateva, O. P.
Shcherbakova, Z. N.
Krahmaleva, O. A.
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