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Change in quality parameters for brewing barley grain at fractionation

Crossref DOI link: https://doi.org/10.3103/S1068367417050135

Published Online: 2017-12-06

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pasynkov, A. V.

Zavalin, A. A.

Pasynkova, E. N.

Skorobogatykh, N. A.
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Text and Data Mining valid from 2017-09-01

Version of Record valid from 2017-09-01
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Article History

Received: 21 February 2017

First Online: 6 December 2017