Study of biochemical composition of seeds and green beans of vegetable cowpea (Vigna Ung. ssp. Sesquipedalis)
Crossref DOI link: https://doi.org/10.3103/S1068367417050214
Published Online: 2017-12-06
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhuzhukin, V. I.
Gorbunov, V. S.
Bagdalova, A. Z.
License valid from 2017-09-01