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Changes in the Fat-acidic Composition of Camelina sativa Oilseeds Depending on Hydrothermal Conditions

Crossref DOI link: https://doi.org/10.3103/S1068367418030126

Published Online: 2018-07-14

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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