Blending Value of Winter Rye with Various Viscosity of an Aqueous Extract of Grain Meal
Crossref DOI link: https://doi.org/10.3103/S1068367418050075
Published Online: 2019-01-03
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goncharenko, A. A.
Ermakov, S. A.
Semenova, T. V.
Tochilin, V. N.
Tsygankova, N. V.
Makarov, A. V.
Kuzmich, M. A.
Krahmaleva, O. A.
Jashina, N. A.
Shcherbakova, Z. N.
Text and Data Mining valid from 2018-09-01
Article History
Received: 25 April 2018
First Online: 3 January 2019