Change in Quality Parameters of Hulled Oats Grain at Fractionation
Crossref DOI link: https://doi.org/10.3103/S1068367418050142
Published Online: 2019-01-03
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasynkova, E. N.
Zavalin, A. A.
Pasynkov, A. V.
Kotel’nikova, N. V.
Text and Data Mining valid from 2018-09-01
Article History
Received: 28 February 2018
First Online: 3 January 2019