Fatty Acids and Antimicrobial Properties of Red Table Wine
Crossref DOI link: https://doi.org/10.3103/S106836741806006X
Published Online: 2019-01-04
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khalilova, E. A.
Kotenko, S. Ts.
Aliverdieva, D. A.
Islammagomedova, E. A.
Abakarova, A. A.
Gasanov, R. Z.
Millueva, A. G.
Text and Data Mining valid from 2018-11-01
Article History
Received: 6 June 2018
First Online: 4 January 2019