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Development of a Technology for a Fermented Dairy–Soy-Milk Drink Using Soy Bean Varieties of the All-Russian Scientific Research Institute of Soybeans

Crossref DOI link: https://doi.org/10.3103/S1068367423080177

Published Online: 2024-02-29

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Statsenko, E. S.

Litvinenko, O. V.

Korneva, N. Yu.
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Text and Data Mining valid from 2023-12-01

Version of Record valid from 2023-12-01
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Article History

Received: 9 April 2023

Revised: 17 May 2023

Accepted: 12 June 2023

First Online: 29 February 2024

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: This work does not contain any studies involving human and animal subjects.

: The authors of this work declare that they have no conflicts of interest.

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