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Influence of Parameters of the Carbohydrate–Amylase Complex and Protein Content in Grain on the Baking Quality of Winter Rye

Published Online: 2024-10-28

Published Print: 2024-06

Authors

Shabolkina, E. N.

Shevchenko, S. N.

Bisharev, A. A.

Anisimkina, N. V.
License Information

Text and Data Mining valid from 2024-06-01

Version of Record valid from 2024-06-01
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Article History

Received: 27 February 2024

Revised: 12 March 2024

Accepted: 2 April 2024

First Online: 28 October 2024

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: This work does not contain any studies involving human and animal subjects.

: The authors of this work declare that they have no conflicts of interest.

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