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Productivity of Cows, Quality of Their Milk, and Improvement of Its Technological Properties As a Result of Including the Biopinnular Sorption–Probiotic Supplement in Their Diet

Crossref DOI link: https://doi.org/10.3103/S1068367424700629

Published Online: 2025-03-14

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Desyatov, O. A.

Lifanova, S. P.

Pykhtina, L. A.

Erisanova, O. E.
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Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-10-01
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Article History

Received: 4 May 2023

Revised: 4 May 2023

Accepted: 4 May 2023

First Online: 14 March 2025

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: All studies on cows, including milk sampling, were conducted in the process of their industrial keeping within the existing technological cycle of livestock production.

: The authors of this work declare that they have no conflicts of interest.

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