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Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production

Published Online: 2015-05-14

Published Print: 2015-03

Authors

Yakunov, A. V.

Nizhelska, A. I.

Marinchenko, L. V.

Marinchenko, V. A.

Makara, V. A.
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Text and Data Mining valid from 2015-03-01

Version of Record valid from 2015-03-01
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Article History

Received: 15 October 2013

Accepted: 23 December 2013

First Online: 14 May 2015

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