Analysis of the activity of immobilized enzyme preparations of black horseradish using electrochemical impedance spectroscopy
Crossref DOI link: https://doi.org/10.3103/S1068375515060095
Published Online: 2016-01-07
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pershina, K. D.
Khodykina, M. O.
Kazdobin, K. A.
Text and Data Mining valid from 2015-11-01
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Article History
Received: 5 September 2014
First Online: 7 January 2016