The impact of temperature on the degree of structurization of water of different isotope composition
Crossref DOI link: https://doi.org/10.3103/S1063455X17040014
Published Online: 2017-09-08
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goncharuk, V. V.
Romanyukina, I. Yu.
Skil’skaya, M. D.
Marynin, A. I.
Syroeshkin, A. V.
Dolenko, S. A.
License valid from 2017-07-01