Impact of calcium chloride concentrations and storage duration on quality attributes of peach (Prunus persica)
Crossref DOI link: https://doi.org/10.3103/S1068367416020099
Published Online: 2016-05-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahman, Mati Ur
Sajid, Muhammad
Rab, Abdur
Ali, Shahzad
Shahid, Muhammad Owais
Alam, Aftab
Israr, Muhammad
Ahmad, Irshad
Text and Data Mining valid from 2016-03-01