Change in quality parameters for brewing barley grain at fractionation
Crossref DOI link: https://doi.org/10.3103/S1068367417050135
Published Online: 2017-12-06
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasynkov, A. V.
Zavalin, A. A.
Pasynkova, E. N.
Skorobogatykh, N. A.
License valid from 2017-09-01