Electrodynamic Processes as an Effective Solution of Food Industry Problems
Crossref DOI link: https://doi.org/10.3103/S1068375521030030
Published Online: 2021-07-17
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Burdo, O. G.
Trishyn, F. A.
Terziev, S. G.
Gavrilov, A. V.
Sirotyuk, I. V.
Text and Data Mining valid from 2021-05-01
Version of Record valid from 2021-05-01
Article History
Received: 1 August 2019
Revised: 19 August 2019
Accepted: 21 August 2019
First Online: 17 July 2021