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Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

Crossref DOI link: https://doi.org/10.32508/stdj.v25i2.3906

Published Online: 2022

Published Print: 2022

Update policy: https://doi.org/10.32508/stdj.crossmark

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