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Effects of L-ascorbic acid or insulin-transferrin-selenium on in vitro maturation and energy metabolism on the developmental competence of porcine parthenogenetic embryos

Crossref DOI link: https://doi.org/10.32508/stdj.v27i3.4320

Published Online: 2024

Published Print: 2024

Update policy: https://doi.org/10.32508/stdj.crossmark

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