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Evaluation of Micro-Encapsulated Roselle Extract as a Food Colorant in Red Nata de Coco Dessert Model System

Crossref DOI link: https://doi.org/10.32508/stdj.v27i4.4365

Published Online: 2024

Published Print: 2024

Update policy: https://doi.org/10.32508/stdj.crossmark

Authors

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Ngo, My-Duyen

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Vo, Minh Quan

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Le, Chi Kim-Thi

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Vu, Hong-An Ngoc

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Vo, Thien-Nhan

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Nguyen, Kieu Thi-Thuy

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Cao, Loan Thi Thanh

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Tu, Thi-Tuyet Nga

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Doan, Hoan Ngoc

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Nguyen, Thi-Hiep

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