Effects of enzymatic treatment on seed mucilage degradation and air-drying temperature on quality attributes of dragon fruit seeds (Hylocereus spp.)
Crossref DOI link: https://doi.org/10.32508/stdjet.v5i1.946
Published Online: 2022
Published Print: 2022
Update policy: https://doi.org/10.32508/stdjet.crossmark
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Nguyen, Luu Ngoc Bao
Nguyen, Hoang Phong
Le, Van Viet Man
Tran, Thi Thu Tra
Ton, Nu Minh Nguyet