Investigating the effects of ingredient proportions on the texture of Vietnamese sausage using mixture experiment design
Crossref DOI link: https://doi.org/10.32508/stdjet.v5i2.1007
Published Online: 2022
Published Print: 2022
Update policy: https://doi.org/10.32508/stdjet.crossmark
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Nguyen, Hien Thi
Pham, Thinh Huu
Nguyen, Dzung Hoang
