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Frying of sliced shallot (Allium ascalonium): Product quality and kinetic models at different frying temperatures Slices shallot frying

Crossref DOI link: https://doi.org/10.32508/stdjet.v6i3.1160

Published Online: 2023

Published Print: 2023

Update policy: https://doi.org/10.32508/stdjet.crossmark

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