The relationship between service quality, experience value, Customer satisfaction and behavioral intentions in the fast-food industry in Ho Chi Minh City
Crossref DOI link: https://doi.org/10.32508/stdjelm.v6i1.949
Published Online: 2022
Published Print: 2022
Update policy: https://doi.org/10.32508/stdjelm.crossmark
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Tran, Van Dat
Tran, Thi Thu Huong