Crisis Management Strategies of Small Businesses in the Food Industry in Iran During the COVID-19 Pandemic
Crossref DOI link: https://doi.org/10.32598/DMKP.14.3.835.1
Published Online: 2024-12-01
Update policy: https://doi.org/10.32598/nsp.crossmark-policy
Karimi Jafari, Fatemeh
Bairamzadeh, Sona
Dabiri, Arash