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The Effect of Rosmarinic Acid on Neural Differentiation of Wartons Jelly-derived Mesenchymal Stem Cells in Two-dimensional and Three-dimensional Cultures using Chitosan-based Hydrogel

Crossref DOI link: https://doi.org/10.32598/bcn.2021.2596.1

Published Online: 2023-01-01

Update policy: https://doi.org/10.32598/nsp.crossmark-policy

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