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The Role of Dietitian in Improving Energy and Protein Intake in Traumatic Brain Injury Patients Admitted to the Neurosurgical Intensive Care Unit

Crossref DOI link: https://doi.org/10.32598/irjns.5.3.3

Published Online: 2020-07-01

Update policy: https://doi.org/10.32598/nsp.crossmark-policy

Authors

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Ramezani Kapourchali, Fatemeh https://orcid.org/0000-0003-4173-8952
Malekshahi Moghadam, Ali

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Dehnadi Moghadam, Anoush https://orcid.org/0000-0002-8408-2909
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Yousefzadeh-Chabok, Shahrokh https://orcid.org/0000-0002-8825-3015
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Toorang, Fatemeh https://orcid.org/0000-0002-1969-4749
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Javanbakht, Mohammad Hassan https://orcid.org/0000-0001-7646-6657
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Ramezani, Sara https://orcid.org/0000-0001-6096-7975
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