Isolation and Characterization of Lactic Acid Bacteria From Milk and Their Effects on the Pathogenic Bacteria
Crossref DOI link: https://doi.org/10.32598/rmm.8.4.4
Published Online: 2020-10-26
Update policy: https://doi.org/10.32598/nsp.crossmark-policy
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Ghazaei, Ciamak http://orcid.org/0000-0001-7802-879X