A Comparative Study on Deoxynivalenol Mycotoxin Level in Wheat Flour and Bread Samples
Crossref DOI link: https://doi.org/10.32598/JQUMS.24.4.8
Published Online: 2020-10-01
Update policy: https://doi.org/10.32598/nsp.crossmark-policy
Gholampour Azizi, Issa http://orcid.org/0000-0002-3950-8093
,
Arjmandi, Javid
Ahmadi, Sanaz http://orcid.org/0000-0002-8757-4212
Rouhi, Samaneh http://orcid.org/0000-0003-0160-0924