Understanding the Factors Influencing Fruit and Vegetable Consumption Behavior of Office Workers: Intervention Strategies Using Social Marketing Techniques Based on Pender’s Health Promotion Model
Crossref DOI link: https://doi.org/10.32598/JRH.14.2.2214.1
Published Print: 2024-03-01
Update policy: https://doi.org/10.32598/nsp.crossmark-policy
Khatti-Dizabadi, Freshteh
Yazdani-Charati, Jamshid
Fathizadeh, Shadi
Mostafavi, Firoozeh
Amani, Reza