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Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation

Crossref DOI link: https://doi.org/10.32598/qums.15.8.2260.1

Published Online: 2021-11-01

Update policy: https://doi.org/10.32598/nsp.crossmark-policy

Authors

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Rostami, Elham https://orcid.org/0000-0002-8473-1999
Heidari, Reza https://orcid.org/0000-0003-2985-8396
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Shirzad, ‪Mahdieh https://orcid.org/0000-0001-5790-9993
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Motevaseli, Elahe https://orcid.org/0000-0002-3237-298X
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Mazlumi, Mohammad Ali

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