Effect of Osmotic Dehydration on Physicochemical Properties of Pineapple using Honey, Sucrose and Honey-Sucrose Solutions
Crossref DOI link: https://doi.org/10.35940/ijeat.A2026.109119
Published Online: 2019-10-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Sethi, Kashika
Kaur, Mandeep
