Development o f Technology f or Producing Beef With A Modified Fatty Acid Composition
Crossref DOI link: https://doi.org/10.35940/ijeat.A9837.109119
Published Online: 2019-10-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Omarov*, Ruslan
Gorlov, Ivan
Slozhenkina, Marina
Mosolova, Natalia
Shlykov, Sergei