Optimization of Ready-To-Drink Beverage and Ready-To-Reconstitute Mix of Ginger Based Appetizer
Crossref DOI link: https://doi.org/10.35940/ijeat.A9872.109119
Published Online: 2019-10-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Stephen, *S Elizabeth Amudhini
Renita, Emilin
V, George Samuel Raj
Joseph, Basil