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Dependence of the Physicochemical Composition and Biological Value of the Meat of Tuvinian Short-Fattailed Sheep on the Type of Feeding Behavior

Crossref DOI link: https://doi.org/10.35940/ijeat.F9102.088619

Published Online: 2019-08-30

Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy

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