Physicochemical Properties of Enzymatically Synthesised Medium-Chain Triacylglycerols-based Enhancer Cream
Crossref DOI link: https://doi.org/10.35940/ijitee.C9212.019320
Published Online: 2020-01-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Ibrahim*, Salizatul Ilyana
Matmin, Juan
Majeed, Abu Bakar Abdul