Heat Transfer Parameterization towards Enhancing Shelf Life of Vegetables in Low Cost Cold Chain with FACCC
Crossref DOI link: https://doi.org/10.35940/ijitee.D1106.029420
Published Online: 2020-02-28
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Parashar*, Vardan
Trivedi, Shailesh Kumar
Haleem, Abid
