Quality Assessment of Fruits and Vegetables using Bio-impedance based Expert System
Crossref DOI link: https://doi.org/10.35940/ijitee.H6735.069820
Published Online: 2020-06-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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S.*, Sruthi
Dhavse, Dr. Rasika
Sarvaiya, Dr. Jignesh N.
