Slaughter Qualities and Chemical Composition of the Meat of the Broiler Chickens Fed with Thyme Extract
Crossref DOI link: https://doi.org/10.35940/ijitee.J9858.0881019
Published Online: 2019-08-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Kishnyaykina, E.A.
Zhuchaev, K.V.
Bagno, O.A.
Prokhorovt, O.H.
Ulrich, E.V.
Izhmulkina, E.A.