Optimization of Vegetable Oil Properties in Machining Environment Through CFD
Crossref DOI link: https://doi.org/10.35940/ijitee.K1952.1081219
Published Online: 2019-10-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Valeru*, Suresh Babu
Rao, P.Nageswara
Suman, K.N.S
