Ensuring the Accessibility of Hospitality Services and Public Catering For Persons with Disabilities of Health
Crossref DOI link: https://doi.org/10.35940/ijitee.L3215.1081219
Published Online: 2019-10-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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E.E.*, Egorov
E.A., Semakhin
E.V, Romanovskaya
Z.V., Smirnova
N.S, Andryashina
S.V., Semenov
N.V., Provalenova