Differences in Nutritional Value of Various Fish Products Expressed by the Amino Acid Profiles of their Water-soluble Fractions
Crossref DOI link: https://doi.org/10.35940/ijmh.C0442.124419
Published Online: 2019-12-15
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Mikhailova, Dr. Marina V.
Zolotarev*, Konstantin V.
Mikhailov, Anton N.
Sanzhakov, Dr. Maxim A.
Farafonova, Dr. Tatyana E.