Effect of Food Additives on Physical and Chemical Properties of Dietary Salt Free Bread
Crossref DOI link: https://doi.org/10.35940/ijrte.C6174.098319
Published Online: 2019-09-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Smolnikova, Farida
Moldabayeva, Zhanar
Kenijz, Nadezhda
Burakovskaya, Nina
Shadrin, Maxim
Bykov, Vladimir
Mnatsakanian, Ashot
Sepiashvili, Ekaterina
Grunina, Aleksandra
Ponomareva, Lilya