Development of An Algorithm for Identifying the Thermal State of Meat and Fish Raw Materials
Crossref DOI link: https://doi.org/10.35940/ijrte.D4233.118419
Published Online: 2019-11-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Kalyuzhnaya*, Tamara
Orlova, Diana
Tokarev, Anton
Kuznetsov, Yuri