Simulation of Microwave Assisted Finish Drying and Inactivation of Escherichia Coli, Bacillus Cereus and Staphylococcus Aureus of Onion Powder
Crossref DOI link: https://doi.org/10.35940/ijrte.D7639.118419
Published Online: 2019-11-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Rana*, Dr. Sandeep Singh
Pravallika, N.
